Chinese Dim Sum
Recipes - Baked Ham Turnovers Recipe
Ingredients
350g/3 cups
plain (all-purpose) flour
175g/3/4 cup
butter
120ml/1/2 cp
water
225g/8 oz
ham, chopped
100g/4 oz
bamboo shoots, chopped
2 spring
onions, chopped
15ml/1 tbsp
soy sauce
30ml/2 tbsp
sesame seeds
Method:
Place the flour
in a bowl and rub in the butter. Mix in the water to
form a dough. Roll out the dough and cut into 5 cm/2
in circles.
Mix together all
the remaining ingredients except the sesame seeds and
place a spoonful on each circle. Brush the edges of
the pastry with water and seal together.
Brush the
outsides with water and sprinkle with sesame seeds.
Bake in a preheated oven at 180C/350F/gas mark 4.
for 30 minutes.
Chinese Recipes -
Baked Ham Turnovers Recipe
