Chinese Dim Sum Recipes - Baked Ham Turnovers Recipe

Ingredients

• 350g/3 cups plain (all-purpose) flour

• 175g/3/4 cup butter

• 120ml/1/2 cp water

• 225g/8 oz ham, chopped

• 100g/4 oz bamboo shoots, chopped

• 2 spring onions, chopped

• 15ml/1 tbsp soy sauce

• 30ml/2 tbsp sesame seeds

---

Method:

1. Place the flour in a bowl and rub in the butter. Mix in the water to form a dough. Roll out the dough and cut into 5 cm/2 in circles.

2. Mix together all the remaining ingredients except the sesame seeds and place a spoonful on each circle. Brush the edges of the pastry with water and seal together.

3. Brush the outsides with water and sprinkle with sesame seeds. Bake in a preheated oven at 180C/350F/gas mark 4. for 30 minutes.