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Chinese Recipes -
Chinese Prawns Recipe
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Chinese Dim Sum
Recipes - Chinese Prawns Recipe
Ingredients
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450 g/1 lb unpeeled prawns
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30 ml/2 tbsp Worcestershire
sauce
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15ml/1 tbsp soy sauce
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15ml/1 tbsp rice wine or
dry sherry
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15ml/1 tbsp brown sugar
Method:
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Place the prawns
in a bowl. Mix together the remaining ingredients,
pour over the prawns and leave to marinate for 30
minutes.
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Transfer to a baking tin and bake in a
preheated oven at 150° C/300° F/ gas mark 2 for 25
minutes. Serve hot or cold in the shells for the
guests to shell their own.
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