Chinese Recipes - Chinese Prawns Recipe

  
 

Chinese Dim Sum Recipes - Chinese Prawns Recipe

Ingredients

  • 450 g/1 lb unpeeled prawns

  • 30 ml/2 tbsp Worcestershire sauce

  • 15ml/1 tbsp soy sauce

  • 15ml/1 tbsp rice wine or dry sherry

  • 15ml/1 tbsp brown sugar

Method:

  1. Place the prawns in a bowl. Mix together the remaining ingredients, pour over the prawns and leave to marinate for 30 minutes.

  2. Transfer to a baking tin and bake in a preheated oven at 150° C/300° F/ gas mark 2 for 25 minutes. Serve hot or cold in the shells for the guests to shell their own.