Chinese Dim Sum Recipes - Dim Sums Recipe

Ingredients

• 100g/4 oz peeled prawns, chopped

• 225g/8 oz lean pork, finely chopped

• 50g/2 oz Chinese cabbage, finely chopped

• 3 spring onions, chopped

• 1 egg, beaten

• 30ml/2 tbsp corn-flour (cornstarch)

• 10ml/2 tsp soy sauce

• 5ml/1 tsp sesame oil

• 5ml/1 tsp oyster sauce

• 24 wonton skins

• oil for deep-frying

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Method:

1. Mix together the prawns, pork, cabbage and spring onions. Mix the egg, corn-flour, soy sauce, sesame oil and oyster sauce.

2. Place spoonfuls of the mixture on to the centre of each wonton skins. Gently press the wrappers around the filling, tucking the edges together but leaving the tops open.

3. Heat the oil and fry the dim sums a few at a time until golden brown. Drain will and serve hot.