Chinese Dim Sum Recipes - Ham and Chicken Rolls Recipe

Ingredients

• 2 chicken breasts

• 1 clove garlic crushed

• 2.5ml/1/2 tsp salt

• 2.5ml/1/2 tsp five-spice powder

• 4 slices cooked ham

• 1 egg, beaten

• 30ml/2 tbsp milk

• 25g/1/4 cup plain (all-purpose) flour

• 4 eggs roll skins

• oil for deep-frying

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Method:

1. Slice the chicken breasts in half. Pound them until very thin. Mix the garlic, salt and five-spice powder and sprinkle over the chicken.

2. Place a slice of ham on top of each piece of chicken and roll them up tightly. Mix the egg and milk. Coat the chicken pieces lightly with flour then dip in the egg mixture.

3. Place each piece o an egg roll skin and brush the edges with beaten egg. Fold in the sides the roll together, pinching the edges to seal.

4. Heat the oil and fry the rolls for about 5 minutes until golden brown and cooked through. Drain on kitchen paper then cut into thick diagonal slices to serve.