Chinese Recipes - Oyster Sauce Mushrooms Recipe

  
 

Chinese Dim Sum Recipes - Oyster Sauce Mushrooms Recipe

Ingredients

  • 10 dried Chinese mushrooms

  • 250 ml/8 fl oz/1 cup beef stock

  • 15 ml/1 tbsp corn-flour (cornstarch)

  • 30 ml/2 tbsp oyster sauce

  • 5 ml/1 tsp rice wine or dry sherry

Method:

  1. Soak the mushrooms in warm water for 30 minutes then drain, reserving 250 ml/8 fl oz/1 cup of soaking liquid. Discard the stalks.

  2. Mix 60 ml/4 tbsp of the beef stock with the corn-flour to a paste. Bring the remaining beef stock to the boil with the mushrooms and mushroom liquid, cover and simmer for 20 minutes.

  3. Remove the mushrooms from the liquid with a slotted spoon and arrange on a warm serving plate. Add the oyster sauce and sherry to the pan and simmer, stirring for 2 minutes.

  4. Stir in the corn-flour paste and simmer, stir until the sauce thickens. Pour over the mushrooms and serve at once.