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Chinese Dim Sum
Recipes - Pork Dumplings Recipe
Ingredients
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450 g/1lb
plain (all-purpose)
flour
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500 ml/17 fl oz/2
cups water
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450 g/1lb cooked pork,
minced
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225 g/8 oz peeled prawns, chopped
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4
stalks celery, chopped
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15 ml/1
tbsp soy sauce
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15 ml/1
tbsp rice wine or
dry sherry
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15 ml/1
tbsp sesame oil
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5 ml/1 tsp salt
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2 spring onions
(scallions), finely chopped
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2 cloves
garlic, crushed
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1 slice ginger root, minced
Method:
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Mix together the
flour and water to a soft dough and knead well.
Cover and leave to stand for 10 minutes.
-
Roll out
the dough as thinly as possible and cut into 5 cm/2
in circles. Mix together all the remaining
ingredients.
-
Place spoonfuls
of the mixture
on each circle, dampen the edges and seal into a
semi-circle.
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Bring a saucepan of water to the
boil then gently place the dumplings in the water.
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When the dumplings rise to the top add 150 ml/3/4
cup cold water then return the water to the boil.
When the dumplings rise again, they are cooked.
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Chinese Recipes -
Pork Dumplings Recipe
