Chinese Dim Sum Recipes -  Pork and Veal Rissoles Recipe

Ingredients

• 100 g/4 oz minced (ground) pork

• 100 g/4 oz minced (ground) veal

• 1 slice streaky bacon, minced (ground)

• 15 ml/1 tbsp soy sauce

• salt and pepper

• 1 egg, beaten

• 30 ml/2 tbsp corn-flour (cornstarch)

• oil for deep-frying

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Method:

1. Mix together the minced meats and bacon and season with salt and pepper.

2. Bind together with the egg, shape into walnut sized balls and dust with corn-flour.

3. Heat the oil and deep fry until golden brown. Drain well before serving.