Chinese Dim Sum Recipes - Prawn Toasts Recipe

Ingredients

• 2 eggs

• 450 g/1lb peeled prawns, minced

• 15 ml/1 tbsp corn-flour (cornstarch)

• 1 onion, finely chopped

• 30 ml/2 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp salt

• 5 ml/1 tsp minced ginger root

• 8 slices bread, cut into triangles

• oil for deep-frying

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Method:

1. Mix together 1 egg with all the remaining ingredients  except the bread and oil. Spoon the mixture on to the bread triangles and press into a dome.

2. Brush with the remaining egg. Heat about 5cm/2 in of oil and deep fry the bread triangles until golden brown. Drain well before serving.