Chinese Dim Sum Recipes -  Prawns with Ginger Sauce Recipe

Ingredients

• 15 ml/1 tbsp soy sauce

• 5 ml/1 tsp rice wine or dry sherry

• 5 ml/1 tsp sesame oil

• 450 g/1lb peeled prawns

• 30 ml/2 tbsp chopped fresh parsley

• 15 ml/1 tbsp wine vinegar

• 5 ml/1 tsp chopped ginger root

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Method:

1. Mix together the soy sauce, wine or sherry and sesame oil. Pour over the prawns, cover and leave to marinate for 30 minutes.

2. Grill the prawns for a few minutes until just cooked, basting with the marinade.

3. Meanwhile, mix together the parsley, wine vinegar and ginger to serve with the prawns.