Chinese Dim Sum
Recipes - Prawns and Noodle Rolls Recipe
Ingredients
50 g/2 oz egg noodles,
broken into pieces
15 ml/1 tbsp groundnut
(peanut) oil
50 g/2 oz lean pork, finely chopped
100 g/4 oz mushrooms, chopped
3 spring onions
(scallions), chopped
100 g/4 oz peeled prawns,
chopped
15 ml/1 tbsp rice wine or dry sherry
salt and pepper
24 wonton skins
1 egg, beaten
oil for deep-frying
Method:
Cook the noodles
in boiling water for 5 minutes then drain and chop.
Heat the oil and stir-fry the pork for 4 minutes.
Add the mushrooms and onions and stir-fry for 2
minutes then remove from the heat.
Mix in the
prawns, wine or sherry and noodles and season to
taste with salt and pepper.
Place spoonfuls of the
mixture on the centre of each wonton skin and brush
the edges with beaten egg. Fold over the edges then
roll up the wrappers, sealing the edges together.
Heat the oil and deep-fry the rolls a few at a time
for about 5 minutes until golden. Drain on kitchen
paper before serving.
Chinese Recipes -
Prawns and Noodle Rolls Recipe
