Chinese Dim Sum Recipes -  Stuffed Mushrooms Recipe

Ingredients

• 12 large dried mushroom caps

• 225 g/8 oz crab meat

• 3 water chestnuts, minced

• 2 spring onions (scallions), finely chopped

• 1 egg white

• 15 ml/1 tbsp corn-flour (cornstarch)

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

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Method:

1. Soak the mushrooms in warm water overnight. Squeeze dry. Mix together the remaining ingredients and use to fill the mushroom caps.

2. Arrange on a steamer rack and steam for 40 minutes. Serve hot.