Chinese Chicken Recipes - Braised Duck with Pineapple Recipe

Ingredients

• 1 duck

• 400 g/14 oz canned pineapple chunks in syrup

• 45 ml/3 tbsp soy sauce

• 5 ml/1 tsp salt

• pinch of freshly ground pepper

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Method:

1. Place the duck in a heavy-based pan, just cover with water, bring to the boil then cover and simmer for 1 hour.

2. Drain the pineapple syrup into the pan with the soy sauce, salt and pepper, cover and simmer for a further 30 minutes.

3. Add the pineapple pieces and simmer for a further 15 minutes until the duck is tender.