Chinese Chicken Recipes - Deep Fried Steamed Duck Recipe

Ingredients

• 1 duck

• salt and freshly ground pepper

• oil for deep-frying

• hoisin sauce

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Method:

1. Season the duck with salt and pepper and place in a heatproof bowl.

2. Stand in a pan filled with water to come two thirds of the way up the bowl, bring to the boil, cover and simmer for about 1 1/2 hours until the duck is tender. Drain and leave to cool.

3. Heat the oil and deep-fry the duck until crispy and golden brown. Remove and drain well. Chop into bite-sized pieces and serve with hoisin sauce.