Chinese Chicken Recipes - Duck with Pork and Chestnuts Recipe

Ingredients

• 6 dried Chinese mushrooms

• 1 duck

• 225 g/8 oz chestnuts, shelled

• 225 g/8 oz lean pork, cubed

• 3 spring onions (scallions), chopped

• 1 slice ginger root, minced

• 250 ml/8 fl oz/1 cup soy sauce

• 900 ml/3 3/4 cups water

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Method:

1. Soak the mushrooms in warm water for 30 minutes then drain. Discard the stalks and slice the caps.

2. Place in a large pan with all the remaining ingredients, bring to the boil, cover and simmer for about 1 1/2 hours until the duck is cooked.