Chinese Chicken Recipes - Duck with Wine Recipe

Ingredients

• 1 duck

• 15 ml/1 tbsp yellow bean sauce

• 1 onion, sliced

• 1 bottle dry white wine

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Method:

1. Rub the duck inside and out with the yellow bean paste. Place the onion inside the cavity.

2. Bring the wine to the boil in a large pan, add the duck, return to the boil, cover and simmer as gently as possible for about 3 hours until the duck is tender. Drain and slice to serve.