Chinese Chicken Recipes - Fried Pheasant Recipe

Ingredients

• 900 g/2 lb pheasant

• 30 ml/2 tbsp soy sauce

• 4 eggs, beaten

• 120 ml/4 fl oz/1/2 cup groundnut (peanut) oil

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Method:

1. Bone the pheasant and slice the meat. Mix with the soy sauce and leave to stand for 30 minutes.

2. Drain the pheasant then dip it in the eggs.

3. Heat the oil and fry the pheasant quickly until golden brown. Drain well before serving.