Chinese Chicken Recipes - Pheasant with Almonds Recipe

Ingredients

• 45ml/3 tbsp peanut oil

• 2 spring onions, chopped

• 1 slice ginger root, minced

• 225g/8oz pheasant, very thinly sliced

• 50g/2 oz ham, shredded

• 30ml/2 tbsp soy sauce

• 30ml/2 tbsp rice wine or dry sherry

• 5ml/1 tsp sugar

• 5ml/1 tsp freshly ground pepper

• 2.5ml/1/2 tsp salt

• 100g/1 cp flaked almonds

---

Method:

1. Beat the oil and fry the spring onions and ginger until lightly browned.

2. Add the pheasant and ham and stir-fry for 5 minutes until almost cooked.

3. Add the soy sauce, wine or sherry, sugar, pepper and salt and stir-fry for 2 minutes.

4. Add the almonds and stir-fry for 1 minute until the ingredients are thoroughly blended, it is now ready to serve.