Chinese Chicken Recipes - Steamed Duck with Rice Wine Recipe

Ingredients

• 1 duck

• 4 spring onions (scallions), halved

• 1 slice ginger root, chopped

• 250 ml/8 fl oz/1 cup rice wine or dry sherry

• 30 ml/2 tbsp soy sauce

• pinch of salt

---

Method:

1. Blanch the duck in boiling water for 5 minutes then drain. Place in a heatproof bowl with the remaining ingredients.

2. Stand the bowl in a pan filled with water to come two-thirds of the way up the sides of the bowl.

3. Bring to the boil, cover and simmer for about 2 hours until the duck is tender. Discard the spring onions and ginger before serving.