Chinese Chicken Recipes - Stir-Fried Duck with Ginger Recipe

Ingredients

• 1 duck

• 2 slices ginger root, shredded

• 2 spring onions (scallions), chopped

• 15 ml/1 tbsp corn-flour (cornstarch)

• 30 ml/2 tbsp soy sauce

• 30 ml2 tbsp rice wine or dry sherry

• 2.5 ml/1/2 tsp salt

• 45 ml/3 tbsp groundnut (peanut) oil

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Method:

1. Remove the meat from the bones and cut into pieces. Mix the meat with all the remaining ingredients except the oil.

2. Leave to stand for 1 hour. Heat the oil and stir-fry the duck with the marinade for about 15 minutes until the duck is tender.