Chinese Chicken Recipes - Wine Vapor Duck Recipe

Ingredients

• 1 duck

• celery salt

• 200 ml/7fl oz/scant 1 cup rice wine or dry sherry

• 30 ml/2 tbsp chopped fresh parsley

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Method:

1. Rub the duck with celery salt inside and out then place it in a deep ovenproof dish.

2. Place an ovenproof cup containing the wine into the cavity of the duck.

3. Place the dish on a rack in a steamer, cover and steam over boiling water for about 2 hours until the duck is tender.