Chinese Eggs Recipes - Deep-Fried Pork Eggs Recipe

Ingredients

• 100g/4oz minced pork

• 2 spring onions, minced

• 15ml/1 tbsp corn-flour

• 15ml/1 tbsp rice wine or dry sherry

• 15ml/1 tbsp soy sauce

• 2.5ml/1/2 tsp salt

• 4 hardboiled eggs

• oil for deep-frying

• 1/2 head lettuce, shredded

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Method:

1. Mix together the pork, spring onions, corn-flour, wine or sherry, soy sauce and salt. Shape around the eggs to coat them completely.

2. Heat the oil and deep-fry the eggs until the coating is golden brown and cooked through.

3. Remove and drain well then serve on a bed of lettuce.