Chinese Eggs Recipes - Salted Eggs Recipe

Ingredients

• 1.2l/2 pts/5 cups

• 100g/4 oz rock salt

• 6 duck eggs

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Method:

1. Bring the water to the boil with the salt and stir until the salt has dissolved. Leave to cool.

2. Pour the salt water into a large jar, add the eggs, cover and leave to stand for 1 month.

3. Hard-boil the eggs before steaming with rice.