Chinese Eggs Recipes - Scrambled Eggs with Pork and Prawns Recipe

Ingredients

• 4 eggs, lightly beaten

• 225g/8oz lean pork, cut into slivers

• 100g/4oz minced pork

• 2 spring onions, chopped

• 1 slice ginger root, minced

• 5ml./1 tsp corn-flour

• 15ml/1 tbsp rice wine or dry sherry

• 15ml/1 tbsp soy sauce

• salt ad freshly ground pepper

• 45ml/3 tbsp peanut oil

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Method:

1. Mix together the pork, prawns, spring onions, ginger , corn-flour, wine or sherry, soy sauce, salt and pepper.

2. Heat the oil and stir-fry the pork mixture until lightly browned.

3. Pour in the eggs and stir gently with a fork until the eggs are just set. Serve at once.