Chinese Eggs Recipes - Scrambled Eggs with Pork  Recipe

Ingredients

• 4 eggs, beaten

• 225g/8oz lean pork, cut into slivers

• 30ml/2 tbsp soy sauce

• 30ml/2 tbsp peanut oil

• 2 spring onions, chopped

• pinch of salt

• 5ml/1 tsp soy sauce

---

Method:

1. Mix together the pork ad soy sauce so that the pork is well coated.

2. Heat the oil and stir-fry the pork until lightly browned. Add the spring onions and stir-fry for 1 minute.

3. Beat the eggs with the spring onions, salt and soy sauce then pour the egg mixture into the pan.

4. Stir gently with a fork until the eggs are just set. Serve at once.