Chinese Eggs Recipes - Scrambled Eggs with Spring Onions Recipe

Ingredients

• 4 eggs, beaten

• 8 spring onions, chopped

• salt and freshly ground pepper

• 5ml/1 tsp soy sauce

• 30ml/2 tbsp peanut oil

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Method:

1. Beat the eggs with the spring onions, salt, pepper and soy sauce.

2. Heat the oil then pour in the egg mixture. Stir gently with a fork until the eggs are just set. Serve at once.