Chinese Eggs Recipes - Scrambled Eggs with Vegetables Recipe

Ingredients

• 4 eggs, beaten

• 5ml/1 tsp sesame oil

• 1 green pepper, diced

• 1 clove garlic, chopped

• 100g/4oz mange tout (snow peas) halved

• 2 spring onions, chopped

• pinch of salt

• 5ml/1 tsp soy sauce

• 30ml/2 tbsp peanut oil

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Method:

1. Heat half the peanut oil with sesame oil and stir-fry the pepper and garlic until lightly browned.

2. Add the mange tout and stir-fry for 1 minute. Beat the eggs with the spring onions, salt and soy sauce then our the mixture into the pan.

3. Stir gently with a fork until the eggs are just set. Serve at once.