Chinese Eggs Recipes - Soy Eggs Recipe

Ingredients

• 4 eggs

• 120ml/1/2 cup soy sauce

• 120ml/1/2 cup water

• 50g/1/4 cup brown sugar

• 1/2 head lettuce, shredded

• 2 tomatoes, sliced

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Method:

1. Place the eggs in a saucepan, cover with cold water, bring to the boil and boil for 10 minutes. Drain and cool under running water.

2. Return the eggs to the pan and add the soy sauce, water and sugar. Bring to the boil, cover and simmer for 1 hour. Arrange the lettuce on serving plate.

3. Quarter the eggs and place on top of the lettuce. Serve garnished with tomatoes.