Chinese Eggs Recipes - Steamed Eggs with Fish Recipe

Ingredients

• 225g/8oz sole fillets, cut into strips

• 30ml/2 tbsp corn-flour

• 1/2 small green pepper, finely chopped

• 1 spring onion, finely chopped

• 30ml/2 tbsp peanut oil

• 120ml/1/2 cup chicken stock

• 3 eggs, lightly beaten

• pinch of salt

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Method:

1. Dust the strips of fish lightly in corn-flour the shake off any excess. Arrange them in a shallow ovenproof dish.

2. Sprinkle with the pepper, spring onion and oil. Warm the chicken stock, stir it into the eggs and season with salt then pour the mixture over the fish.

3. Place the dish on a rack in a steamer, cover and steam for about 40 minutes over gently simmering water until the fish is cooked and the eggs are just set.