Chinese Eggs Recipes - Steamed Eggs Recipe

Ingredients

• 250ml/1 cup chicken stock

• 4 eggs, lightly beaten

• 15ml/1 tbsp rice wine or dry sherry

• 5ml/1 tsp peanut oil

• 2.5ml/1/2 tsp salt

• 2.5ml/1/2 tsp sugar

• 2 spring onions, chopped

• 15ml/1 tbsp soy sauce

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Method:

1. Beat the eggs lightly with the wine or sherry, oil, salt, sugar and spring onions.

2. Warm the stock then slowly stir it into the egg mixture and pour into a shallow ovenproof dish.

3. Place the dish on a rack in a steamer, cover and steam for about 30 minutes over gently simmering water until the mixture is the consistency of thick custard.

4. Sprinkle with soy sauce before serving.