Chinese Eggs Recipes - Steamed Omelet Rolls with Chicken Filling Recipe

Ingredients

• 15ml/1 tbsp peanut oil

• 100g/4oz cooked chicken, minced

• 2 slices ginger root, minced

• 1 onion, chopped

• 120ml/1/2 cup chicken stock

• 15ml/1 tbsp rice wine or dry sherry

• 4 eggs, lightly beaten

• salt

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Method:

1. Beat eth eggs and season with salt. Heat a little oil and pour in one quarter of the eggs, tilting to spread the mixture over the pan.

2. Fry until lightly browned on one side and just set then turn upside down on to a plate. Cook the remaining 4 omelets.

3. Mix the chicken, ginger and onion. Spoon the mixture equally between the omelets, roll them up, secure with cocktail sticks and arrange the rolls in shallow ovenproof dish.

4. Place on a rack in a steamer, cover and steam for 15 minutes. Transfer to a warmed serving plate and cut into thick slices.

5. Meanwhile, heat the stock and sherry and season with salt. Pour over the omelets and serve.