Chinese Lamp Recipes - Barbecued Lamb Recipe

Ingredients

• 450 g/1lb lean lamb, cut into strips

• 120 ml/4 fl oz/1/2 cup soy sauce

• 120 ml/4 fl oz/1/2 cup rice wine or dry sherry

• 1 clove garlic, crushed

• 3 spring onions (scallions), chopped

• 5 ml/1 tsp sesame oil

• salt and freshly ground pepper

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Method:

1. Place the lamb in a bowl. Mix together the remaining ingredients, pour over the lamb and leave to marinate for 1 hour.

2. Grill (broil) over hot coals until the lamb is cooked, basting with the sauce, as required.