Chinese Lamp Recipes - Grilled Lamb Cubes Recipe

Ingredients

• 120 ml/4 fl oz/1/2 cup groundnut (peanut) oil

• 60 ml/4 tbsp wine vinegar

• 2 cloves garlic, crushed

• 15 ml/1 tbsp soy sauce

• 5 ml/1 tsp salt

• 2.5 ml/1/2 tsp freshly ground pepper

• 2.5 ml/1/2 tsp oregano

• 450 g/1 lb lean lamb, cubed

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Method:

1. Mix together all the ingredients, cover and leave to marinate overnight. Drain.

2. Arrange the meat on a grill (broiler) rack and grill (broil) for about 15 minutes, turning, several times, until the lamb is tender and lightly browned.