Chinese Lamp Recipes - Lamb with Chow Mien Recipe

Ingredients

• 450 g/1lb egg noodles

• 45 mll3 tbsp groundnut (peanut) oil

• 450 g/1 lb lamb, sliced

• 1 onion, sliced

• 1 celery heart, sliced

• 100 g/4 oz mushrooms

• 100 g/4 oz bean sprouts

• 20 ml/2 tsp corn-flour (cornstarch)

• 175 ml/6 fl oz/3/4 cup water

• salt and freshly ground pepper

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Method:

1. Cook the noodles in boiling water for about 8 minutes then drain. Heat the oil and stir-fry the lamb until lightly browned.

2. Add the onion, celery, mushrooms and bean sprouts and stir-fry for 5 minutes. Mix together the corn-flour and water, pour into the pan and bring to the boil.

3. Simmer, stirring, until the sauce thickens. Pour over the noodles and serve at once.