Chinese Lamp
Recipes - Lamb with Green Beans Recipe
Ingredients
450 g/1lb green beans, cut
into julienne strips
45 ml/3 tbsp groundnut (peanut)
oil
450 g/1lb lean lamb, thinly sliced
250 ml/8 fl
oz/1 cup stock
5 ml/1 tsp salt
2.5 ml/1/2 tsp freshly ground
pepper
15 ml/1 tbsp corn-flour
(cornstarch)
5 ml/1 tsp soy sauce
75 ml/5 tbsp water
Method:
Blanch the beans in boiling water for 3 minutes then
drain well. Heat the oil and fry the meat until
lightly browned on all sides.
Add the stock, bring
to the boil, cover and simmer for 5 minutes. Add the
beans, salt and pepper, cover and simmer for 4
minutes until the meat is cooked.
Blend the corn-flour, soy sauce and water to a paste, stir into
the pan and simmer, stirring, until the sauce clears
and thickens.
Chinese Recipes -
Lamb with Green Beans Recipe
