Chinese Lamp Recipes - Marinated Lamb Recipe

Ingredients

• 450 g/1lb lean lamb

• 2 cloves garlic, crushed

• 5 ml/1 tsp salt

• 120 ml/4 fl oz/1/2 cup soy sauce

• 5 ml/1 tsp celery salt

• oil for deep-frying

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Method:

1. Place the lamb in a pot and just cover with cold water. Add the garlic and salt, bring to the boil, cover and simmer for 1 hour until the lamb is cooked.

2. Remove from the pan and drain. Place the lamb in a bowl, add the soy sauce and sprinkle with celery salt.

3. Cover and leave to marinate for 2 hours or overnight.

4. Chop the lamb into small pieces. Heat the oil and deep-fry the lamb until brittle. Drain well before serving.