Chinese Lamp Recipes - Red-Cooked Lamb Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 450 g/1 lb lamb chops

• 250 ml/8 fl oz/1 cup chicken stock

• 1 onion, cut into wedges

• 120 ml/4 fl oz/1/2 cup soy sauce

• 5 ml/1 tsp salt

• 1 slice ginger root, chopped

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Method:

1. Heat the oil and fry the chops until browned on both sides.

2. Add the remaining ingredients, bring to the boil, cover and simmer for about 1 1/2 hours until the lamb is tender and the sauce has reduced.