Chinese Recipes - Stir-Fried Lamb Recipe

  
 

Chinese Lamp Recipes - Stir-Fried Lamb Recipe

Ingredients

  • 350 g/12 oz lean lamb, cut into strips

  • 1 slice ginger root, finely chopped

  • 3 eggs, beaten

  • 45 ml/3 tbsp groundnut (peanut) oil

  • 2.5 ml/1/2 tsp salt

  • 5 ml/1 tsp rice wine or dry sherry

Method:

  1. Mix together the lamb, ginger and eggs. Heat the oil and stir-fry the lamb mixture for 2 minutes.

  2. Stir in the salt and wine or sherry and stir-fry for 2 minutes.