Chinese Lamp Recipes - Stir-Fried Lamb Recipe

Ingredients

• 350 g/12 oz lean lamb, cut into strips

• 1 slice ginger root, finely chopped

• 3 eggs, beaten

• 45 ml/3 tbsp groundnut (peanut) oil

• 2.5 ml/1/2 tsp salt

• 5 ml/1 tsp rice wine or dry sherry

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Method:

1. Mix together the lamb, ginger and eggs. Heat the oil and stir-fry the lamb mixture for 2 minutes.

2. Stir in the salt and wine or sherry and stir-fry for 2 minutes.