Chinese Lamp Recipes - Tender Lamb Steaks Recipe

Ingredients

• 450 g/1 lb lean lamb

• 15 ml/1 tbsp soy sauce

• 10 ml/2 tsp rice wine or dry sherry

• 2.5 ml/1/2 tsp salt

• 1 small onion, chopped

• 45 ml/3 tbsp groundnut (peanut) oil

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Method:

1. Slice the lamb thinly against the grain and arrange in a dish.

2. Mix together the soy sauce, wine or sherry, salt and oil, pour over the lamb, cover and marinate for 1 hour. Drain well.

3. Heat the oil and fry the lamb for about 2 minutes until just tender.