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Chinese Recipes - Braised Noodles Recipe
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Chinese Noodles and Pastry Recipes - Braised Noodles Recipe
Ingredients
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4 dried Chinese mushrooms
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450g/1 lb egg noodles
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30ml/2 tbsp peanut oil
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5ml/1 tsp salt
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3 spring onions, chopped
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100g/4 oz lean pork, cut
into strips
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100g/4 oz cauliflower
florets
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15ml/1 tbsp corn-flour
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250ml/1 cup chicken stock
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15ml/1 tbsp sesame oil
Method:
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Soak the
mushrooms in warm water for 30 minutes the drain.
Discard the stalks and slice the caps.
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Bring a saucepan
of water to the boil, add the noodles and boil for 5
minutes then drain.
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Heat the oil and
fry the salt and spring onions for 30 seconds. Add
the pork and stir-fry until lightly colored. Add the
cauliflower and mushrooms and stir-fry for 3
minutes.
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Mix the
corn-flour and stock, stir it into the pan, bring to
the boil, cover and simmer for 10 minutes, stirring
occasionally.
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Heat the sesame
oil in a separate pan, add the noodles and stir
gently over a medium heat until lightly browned.
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Transfer to a
warmed serving dish, pour over the pork mixture and
serve.
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