Chinese Noodles and Pastry Recipes - Dan-Dan Noodles Recipe

Ingredients

• 100g/4oz egg noodles

• 45ml/3 tbsp mustard

• 60ml/4 tbsp sesame sauce

• 60ml/4 tbsp peanut oil

• 20ml.4 tsp salt

• 4 spring onions, minced

• 60ml/4 tbsp soy sauce

• 60ml/4 tbsp peanuts, ground

• 60ml/4 tbsp chicken stock

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Method:

1. Cook the noodles in boiling water for about 8 minutes until just tender then drain well.

2. Mix together the remaining ingredients, pour over the noodles and toss together well before serving.