Chinese Noodles and Pastry Recipes - Egg Roll Skins Recipe

Ingredients

• 225g/2 cups plain (all-purpose) flour

• 1 egg, beaten

• 2.5ml/1/2 tsp salt

• 120ml/1/2 cup iced water

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Method:

1. Mix all the ingredients together then knead until smooth and elastic.

2. Cover with a damp cloth and chill for 30 minutes. Roll out on a floured surface until paper thin then cut into squares.