Chinese Noodles and Pastry Recipes - Fried Noodles Recipe

Ingredients

• 225g/8oz thin egg noodles

• salt

• oil for deep-frying

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Method:

1. Cook the noodles in boiling salted water according to the instructions on the packet. Drain well.

2. Arrange several layers of kitchen paper on a baking sheet, spread out the noodles and leave to dry for several hours.

3. Heat the oil and fry spoonfuls of the noodles at a time for about 30 seconds until golden. Drain on kitchen paper.