Chinese Noodles and Pastry Recipes - Ginger and Spring Onion Noodles Recipe

Ingredients

• 900g/4 1/4 cups chicken stock

• 15ml/1 tbsp peanut oil

• 225g/8oz egg noodles

• 2.5ml/1/2 tsp sesame oil

• 4 spring onions, shredded

• 2 slices ginger root, shredded

• 15ml/1 tbsp soy sauce

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Method:

1. Bring the stock to the boil, add the oil and noodles and simmer, uncovered, for about 15 minutes until tender.

2. Transfer the noodles to a warmed serving plate and add the sesame oil, spring onions and ginger to the wok.

3. Simmer, uncovered, for 5 minutes until the vegetables are slightly softened and the stock reduced.

4. Spoon the vegetables over the noodles with a little of the stock. Sprinkle with oyster sauce and serve at once.