Chinese Noodles and Pastry Recipes - Hot and Sour Noodles Recipe

Ingredients

• 225g/8oz egg noodles

• 15ml/1 tbsp soy sauce

• 15ml/1 tbsp chili oil

• 15ml/1 tbsp red wine vinegar

• 1 clove garlic, crushed

• 2 spring onions, chopped

• 5ml/1 tsp freshly ground pepper

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Method:

1. Cook the noodles in boiling water for about 10 minutes until tender. Drain well and transfer to a warmed serving dish.

2. Mix together the remaining  ingredients, pour over the noodles and toss together well before serving.