Chinese Noodles and Pastry Recipes - Noodles with Crab Meat Recipe

Ingredients

• 350g/12oz egg noodles

• 45ml/3 tbsp peanut oil

• 3 spring onions, chopped

• 2 slices ginger root, cut into strips

• 350g/12oz crab meat, flaked

• 5ml/1 tsp salt

• 15ml/1 tbsp wine or dry sherry

• 15ml/1 tbsp corn-flour

• 30ml/2 tbsp water

• 30ml/2 tbsp white vinegar

---

Method:

1. Bring a pan of water to the boil, add the noodles and boil for 10 minutes until just tender.

2. Meanwhile, heat 30ml/2 tbsp of the oil and fry the spring onions and ginger until lightly browned.

3. Add the crab meat and salt stir-fry for 2 minutes. Add the wine or sherry for 1 minutes.

4. Mix the corn-flour and water to a paste stir it into the pa and simmer, stirring, until thickened. Drain the noodles well, rinse in cold water the hot water.

5. Toss the remaining oil and arrange on a warmed serving plate. Top with the cab meat mixture and serve sprinkle with wine vinegar.