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Chinese Recipes - Noodles
in Curry Sauce Recipe
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Chinese Noodles and Pastry Recipes - Noodles in Curry
Sauce Recipe
Ingredients
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450g/1 lb egg noodles
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5ml/1 tsp salt
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30ml/2 tbsp curry powder
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1 onion, sliced
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75ml/5 tbsp chicken stock
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100g/4oz roast pork,
shredded
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120ml/1/2 cup tomato
ketchup
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15ml/1 tbsp hoi sin sauce
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salt and freshly ground
pepper
Method:
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Bring a pan
of water to the boil, add the salt and toss in
the noodles.
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Return to the
boil and boil for about 10 minutes until tender but
still firm. Drain and rinse in cold water, drain,
then in hot water.
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Meanwhile,
cook the curry powder in a fry pan for 2
minutes, shaking the pan. Add the onion and stir
until well coated.
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Stir in the
stock then add the pork and bring to the boil.
Stir in the tomato ketchup, hoi sin sauce, salt
and pepper ad simmer, stirring , until heated
through.
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Arrange the
noodles in a warmed serving dish, pour over the
sauce and serve.
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