Chinese Noodles and Pastry Recipes - Noodles with Egg Sauce Recipe

Ingredients

• 225g/8oz egg noodles

• 750ml/3 cups chicken stock

• 45ml/3 tbsp soy sauce

• 4ml/3 tbsp rice wine or dry sherry

• 15ml/1 tbsp peanut oil

• 3 spring onions, cut into strips

• 3 eggs, beaten

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Method:

1. Bring a pan of water to the boil, add the noodles and boil for 10 minutes until just tender. Drain and arrange in a warmed serving plate.

2. Meanwhile, bring the stock to the boil with the soy sauce and wine or sherry.

3. In a separate pan, heat the oil and fry the sprig onions until softened.

4. Add the eggs then stir in the hot stock and continue to stir over a medium heat until the mixture comes to the biol.

5. Pour the sauce over the noodles and serve.