Chinese Noodles and Pastry Recipes - Steamed Egg Noodles Recipe

Ingredients

• 10ml/2 tsp salt

• 450g/1 lb egg noodles

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Method:

1. Bring a pan of water to the boil, add the salt and toss in the noodles. Stir well then drain.

2. Arrange the noodles in a colander, place in a steamer and steam over boiling water for about 20 minutes until just tender.