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Chinese Noodles and Pastry Recipes - Steamed Egg Noodles Recipe
Ingredients
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10ml/2 tsp salt
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450g/1 lb egg noodles
Method:
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Bring a pan of
water to the boil, add the salt and toss in the
noodles. Stir well then drain.
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Arrange the
noodles in a colander, place in a steamer and steam
over boiling water for about 20 minutes until just
tender.
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Chinese Recipes - Steamed
Egg Noodles Recipe
