Chinese Noodles and Pastry Recipes - Stewed Noodles Recipe

Ingredients

• 450g/1 lb egg noodles

• 5ml/1 tsp salt

• 30ml/2 tbsp peanut oil

• 3 spring onions, cut into strips

• 1 love garlic, rushed

• 2 slices ginger root, minced

• 100g/4oz lean pork, cut into strips

• 100g/4oz ham, cut into strips

• 100g/4oz peeled prawns

• 450ml/2 cups chicken stock

• 30ml/2 tbsp soy sauce

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Method:

1. Bring a pan of water to the boil, add the salt and toss in the noodles.

2. Return to boil and boil for 5 minutes then drain and rinse in cold water.

3. Meanwhile, heat the oil and fry the spring onions, garlic and ginger until lightly browned.

4. Add the pork and stir-fry until lightly colored. Add the ham and prawns and stir in the stock, soy sauce and noodles.

5. Bring to the boil, cover and simmer for 10 minutes.