Chinese Pork and Ham Recipes - Bacon with Cabbage Recipe

Ingredients

• 4 rashers streaky bacon, chopped

• 2.5 ml/1/2 tsp salt

• 1 slice ginger root, minced

• 1/2 cabbage, shredded

• 75 ml/5 tbsp chicken stock

• 15 ml/1 tbsp oyster sauce

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Method:

1. Fry the bacon until crisp then remove it from. Add the salt and ginger and stir-fry for 2 minutes.

2. Add the cabbage and stir well then stir in the bacon and add the stock, cover and simmer for about 5 minutes until the cabbage is tender but still slightly crisp.

3. Stir in the oyster sauce, cover and simmer for 1 minute before serving.